Our journey began with a shared passion for invention and innovation. In 2016, a team of dedicated individuals came together, driven by a commitment to pushing boundaries and achieving the seemingly impossible. This led to the commercialization of our first invention—the Musang King durian liqueur. This unique product quickly gained traction, receiving enthusiastic reception and orders from Shenzhen, Beijing, Taiwan, Xiamen, and Singapore, in addition to a strong local market.
In 2018, our efforts were recognized when we were awarded the Malaysia Book of Records for our innovative durian liqueur. The following year, we were honored with the Innovator of the Year award by the SEBA Awards, further solidifying our reputation for groundbreaking work.
However, like many businesses, we faced significant challenges during the COVID-19 pandemic. The lockdowns brought our operations to a standstill, and many promising products we had developed could not be brought to market.
Despite these setbacks, our spirit of innovation remained undiminished. In 2023, we decided to restart with a new brand name, Miriztika. On May 4, 2024, we successfully launched our first product under this new name, a nutmeg liqueur, as reported by mainstream news outlets.
At Miriztika, we aspire to create more innovative products in the realm of fruit-based liqueurs, using unique tropical fruits sourced locally. Our commitment to sustainability, local farming, and high-quality, additive-free beverages remains at the core of our mission.
Join us on this exciting journey as we continue to explore and innovate, bringing you exceptional liqueurs inspired by centuries of tradition.
Comments